The Department of Culinary Arts and Bakery is committed to cultivating professionals with highly practical skills in the fields of culinary arts baking and confectionery.

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The Department of Culinary Arts and Bakery is committed to cultivating professionals with highly practical skills in the fields of culinary arts baking and confectionery

1. Category of Education
   • Craftsman Cooking
   • Craftsman Breads & Confectionary Making(Certified Cooking, Certified Specialists in Baking)
2. Core targeted abilities of major
   • Practical knowledge and skills in cooking, baking and beverage and coffee businesses
3. Features of the Department
   • We build our educational systems for easy acquisition of relevant knowledge through hands-on practices
   • The faculty consists of experienced specialists in relevant business areas
   • The department is developing an academic management system with widely- expanded tele-education, minimizing the number of on-campus class dates
   • Major education is oriented towards the system of repetitive and gradually advancing education for natural learning of minimal stress
   • The practice-centered curriculum targets the production of graduates with the levels of knowledge and skills to be expected from a specialist with 5-year-experience in the field
   • Students will not stop in practicing but learn to make sellable products!

Objective of Education

1. Every student is educated into a specialist in western or Korean cooking
2. Every student is educated into a barista or cocktail, or a specialist in baking and confectionery

Curriculum

1. Summary of Courses
   • Culinary theories and practices
   • Theories and practices in confectionery & breads making
   • Theories and practices for Baristas
   • Theories and practices in brunch services and for patissiers
   • Practices for Cafe business
   • Practices for Food coordination and Business Management
2. The table of curriculum is under development and the following is its blueprint.

Career Opportunities

1. Hotels and Tourist Resorts
2. Restaurants & Catering Businesses
3. Cafes and Dessert Shops
4. Confectionery and bakery
5. Crowd-Kitchen Business
6. Transfer to Advanced Institutions

Certificates to be acquired

1. Craftsman Cook in Korean, Japanese, or Western Cooking
2. Craftsman Breads Making
3. Craftsman Confectionary Making
4. Barista & Craftsman Bartender
5. Hygienist